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B. Layering of the starch grains . a. Formation center and layer borders, b. This leads to the development of several starch grains . What is done to the starch before we eat it. Particularly when it comes to The analysis of starch grains , tiny granules that operate within plants as the main mechanism for food storage, has become an important tool archaeologists Nutrition question: What is the function of starch grain ? It is a temporary stores of photosynthetic products, such as starch. It located inside the Starch grains from the rhizomes of Typha (cattails, bullrushes) have been identified from grinding stones in Europe dating back to 30000 years ago.
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